BWY HOLDINGS SDN BHD (1108277-W)
No. 22, Jalan Anggerik Mokara 31/44
Kawasan Industri Kota Kemuning
40460 Shah Alam, Selangor, MALAYSIA.

+603 5525 1000
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Chocolate Cranberry Fudge By Raw Chef Yin

Ingredients:

  • 100gm BWY cocoa powder
  • 80gm FryMax coconut oil (melted)
  • 120gm maple syrup
  • 4gm BWY vanilla essence
  • Pinch of salt
  • 50gm dried cranberries
  • 30gm whole almonds (roughly chopped)

Yield: 8 pieces, 2×2 inch squares

Method:

  1. Place cocoa powder, coconut oil, maple syrup, vanilla essence and salt into a mixing bowl and whisk till combined.
  2. Stir in almonds and cranberries.
  3. Line a breadpan with parchment paper and pour fudge mixture into lined breadpan.
  4. Place in freezer for 25 minutes.
  5. Remove from freezer and cut into pieces to serve.
  6. You may store it in fridge for up to one week.