Biscuit Base :

• 60g Digestive Biscuits

Unicorn Cream :

• 400g Emborg Natural Yogurt 1L
• 200g Emborg Spray Whipped Cream
• 103ml Natural Honey
• Pink Food Colouring
• Blue Food Colouring

Decoration :

• 1pc Ice Cream Waffle Cup
• Coloured Marshallow (optional)

1. Crush the biscuits into small pieces.
2. Place 30g of crumbs as the base ,top with marble swirl unicorn cream, and add a second layer of biscuit crumbs followed by more unicorn cream.
3. Decorate your unicorn dessert cup with Marshmallow and an ice cream corn horn.