Triple Chocolate Brownies
INGREDIENT
100g All-purpose flour
0.25g Baking powder
65g Cocoa powder
50g Icing sugar
0.75g Salt
280g Sugar
3 Nos Eggs
60g Oil
60g Melted unsalted butter
2 tbsp Water
1 tsp Vanilla essence
50g Van Houten Professional Signature Dark Compound
50g Van Houten Professional Signature Milk Compound
50g Van Houten Professional Signature White Compound
Method
- Preheat oven to 160°C .
- Sift together flour, baking powder, cocoa powder, icing sugar and salt. Set aside.
- In a bowl, whisk sugar, eggs, oil, butter, water and vanilla essence till well mixed.
- Fold in the flour mixture and mix till well combined.
- Toss in half of the Van Houten Professional Signature compound and stir gently to combine.
- Pour brownie batter into a lined 7 inch square tin then sprinkle remaining Van Houten Professional Signature compound over the top.
- Bake for 40 – 45 minutes or till skewers come out clean.
- Set aside to cool then cut into 20 pieces .
