Method

1. Mix everything in the mixing bowl.
2. Use low speed and once the flour is mixed, then turn to high speed for 15 – 20 minutes.
3. Heat a non-stick pan over a medium heat. Lightly oil it if necessary.
4. Pour a ladle of batter into the pan. Swirl it around gently to spread.
5. Cook uncovered for about 2 – 3 minutes until bubbles form and the surface is set.
6. Sprinkle the toppings evenly.
7. Cover the pan with a lid and cook another 2 – 3 minutes until the bottom is golden and the top is cooked.
8. Fold the pancake in half and remove from pan and serve warm.

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