BWY HOLDINGS SDN BHD (1108277-W)
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Kawasan Industri Kota Kemuning
40460 Shah Alam, Selangor, MALAYSIA.

+603 5525 1000
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Red Velvet Cream Cheese Cake

Ingredients:

  • 250gm Red Velvet Cake Mix
  • 200gm egg
  • 65 ml water
  • 65gm Conaprole Butter (melted)
  • 1 block Cottura Cream Cheese (room temperature)
  • 130gm icing sugar
  • 1 pack Push up pop

Method:

  1. Whisk on top speed red velvet cake mix, eggs and water for 5-6 minutes.
  2. Fold in melted butter slowly for 1/2 minute.
  3. Pour the batter into a 9″ round lined mold.
  4. Bake at 180c for 40-50 minutes.
  5. Whisk cream cheese and icing sugar with high speed. transfer cream cheese from the bowl to piping bag, put aside.
  6. Inside Push Up Pop, one line of cake, one line of cream until fill up the push up pop.