Method

1. In a pot, add Arla Creamery unsalted butter, castor sugar​, water​, milk​ and salt, cook until boil.
2. Add in all purpose flour, mix it well and cook until gelatinise.
3. Once the batter is slightly cold down , gradually add in eggs until you get a desire smooth & shinny consistency.
4. Pipe the batter on baking tray and bake at 200°C for 30 minutes.
5. For the fillings, mix Daisy peanut butter, ​Arla natural cream cheese 25%​ and icing sugar until you get a smooth consistency.
6. Pipe the filling into baked choux.​

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