- 1 pack BWY Pizza Crust
- 1 tin Contadina Tomato Puree
- 1 Pack Mamalena Pizza Blend
- 1 pack pepperoni (ayam/daging)
- Spread the tomato sauce on top the pizza crust.
- Place pepperoni or your desired toppings on top of the tomato sauce.
- Lastly, sprinkle mozarella cheese on top of the pizza, then bake at 200celcius for 10-15 minutes, or until the crust and cheese are golden brown.
- Slice and serve while the pizza still hot.