Lotus Biscoff Crumb With Yoghurt
Ingredients:
Yoghurt Base
- 200g Emborg Yoghurt
- 200g Lotus Biscoff Crumb
- 130g Lotus Biscoff Spread
Topping
- 10pcs Lotus Biscoff Biscuit
- 80g Lotus Biscoff Crumbs
Bahan:
材料:
Method:
- Start with 4 shaped glasses to which you have added a layer of Lotus Biscoff Crumb.
- Fill each glass with 15g of Lotus Biscoff spread, 30g yoghurt and some biscuit crumbs for decorations.
- Serve immediately.
