Method

Cake Base

1. Add sugar with soft butter in 3 portions whip with pale .
2. Add trimoline and mix lightly.
3. Add eggs in 5 portions and mix well.
4. Add sifted cake flour, almond flour and baking powder slow mix.
5. Add lemon zest and chopped rosemary and mix.
6. Fill batter into 7inch x 1.8inch tin loaf and bake at 180°c for 25 minutes.

Lemon slice

1. Wash lemon with baking soda and sea salt.
2. Slice washed lemon into 2mm thick.
3. In a container add lemon, sugar and rosemary .
4. Leave in room temperature and dissolves then place in chiller.