Method

Vanilla Sponge cake (Aluminium Free Baking Powder)

1. Preheat oven to 180° Celsius and line 8-inch mould with a parchment paper .
2. Combine egg , water and BWY Vanilla Sponge Cake Mix (Aluminium Free Baking Powder) and whisk on top speed for 7 minutes .
3. Slowly fold in oil for 30 second .
4. Pour bater in the mould and bake for 40 minutes .
5. Let it cool before decorating .

Custard Filling

1. Whisk instant custard with cold water together until thick and smooth.
2. Fold in whipped cream .

Instant Jelly

1. Boiled all ingredients until turn transparent .

Cake Decorating

1. Slice the cake into three even layers but will only using two layer .
2. For first layer , spread custard filling and fruits bid .
3. For second layer , spread non-dairy whipped cream.
4. Place the entire cake inside an 8-inch round cake ring , arrange fresh fruits neatly on top.
5. Chill the cake in the refrigerator until cold.
6. Once chilled, pour the warm instant jelly mixture over the fruits at 2cm thickness and let partially set.
7. Repeat until full and let it set completely . Remove the cake ring.
8. Decorate the sides of the cake with whipped cream.
9. Your cake is ready to serve.