Mix almond slice, pumpkin seeds and sunflower seeds with Florentine mix.
Spread a thin layer of mixture onto baking tray evenly. Bake at 190°C for 9 minutes or until golden brown. Baking time may vary depending on individual oven and the thickness of the almond brittle, adjust accordingly.
Cut right after they come out from the oven. The brittle will shatter easily once cool.
Store immediately in airtight container after cooled.