Crab Rangoon Tidbits
Ingredient
250g Arla Natural Cream Cheese 25%
200g Imitation Crab Stick
30g Sesame Oil
12g White Pepper
12g Salt
35g Scallion
80g Mayonnaise
1pack Puff Pastry Dough (4cm x 4cm)
Mayonnaise
12nos Eggs
1100g Corn Oil
4tbsp Lemon Juice
½ tbsp Salt
1½ tbsp Sugar
1tbsp Mustard
½ tsp Cream of Tartar
Method
Mayonnaise
- Beat/blend all ingredients except for oil until well combined.
- Add oil slowly until thicken . One thicken can add a little faster.
Crab Rangoon Tidbits
- Mix all the ingredient in a bowl and mix gently until combine. Make sure the cream cheese already softens.
- Cut the puff pastry into square size, 4cmx4cm.
- Make cut to variety of tidbits : (windmill, diamond and pinwheel)
- Bake 190ºC for 12-15 minutes.
- Let it cool and ready to serve.
