Method

1. Add in Bakers’ Choice Flour and salt in a mixing bowl.
2. Make a well in the middle and add in the egg. Stir with spatula while rotating bowl.
3. Add in water slowly and mixing it constantly with hand until it forms a dough. Keep kneading until the dough starts coming together and no longer sticks to hand.
4. After 20 – 25 minutes of kneading, dough will be soft yet springy to touch.
5. Shape dough into a ball and place it in the same mixing bowl cover with a wet kitchen cloth to rest for 30 minutes.
6. Flatten, fold and cut dough into noodles strands or use a pasta machine to continue the rest of the process.
7. Bring a large pot of salted water to a boil.
8. Add noodles and cook for 2 – 4 minutes .
9. Drain and serve with a clear broth.

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