Chocolate Hazelnut Tart
INGREDIENT
Tart Shell
36pcs Bake With Yen Tart Shells – small size
Chocolate Filling
150g Van Houten Professional Intense Dark Compound
150g Van Houten Professional Milk Compound
300g Whipping cream
60g Ground roasted hazelnuts
Garnish
30g Hazelnuts – roasted and chop
Method
- Place the chocolates and cream into a bowl then microwave it for 30 seconds .
- Stir until all the chocolates are well melted.
- Mix in ground hazelnut and pipe mixture into the tart shells.
- Set tart in the fridge for 3 hours . Decorate with chopped hazelnuts and it’s ready to serve.
