Chocolate Cornflakes Cluster
Ingredients:
- 150gm Kollweier Cornflakes
- 50gm almon sliced (toasted)
- 50gm Nuturra Hazelnut Crème
- 400gm Cottura Indulgence Milk Bar
- Cottura Indulgence White Button
Bahan:
材料:
Method:
- Melt the Cottura Milk Chocolate using the “double boiler” method.
- Add all the ingredients and stir until well combined.
- Spoon the mixture into paper cups.
- Decorate the surface with piped Cottura White Chocolate.
