Method

Chocolate Moist Cake

1. Cream butter and sugar until light and fluffy.
2. Add egg one at a time and cream until well combined.
3. Add in Moist Chocolate Cake Mix and alternate with water / milk until well combined.
4. Pour batter into a greased and lightly floured 9” round baking pan.
5. Bake at 180°C for 50 minutes.

Dark Chocolate Ganache

1. Simmer whipping cream over the stove – don’t let it boil .
2. Pour over dark chocolate and let it sit for 3 minute .
3. Stir ganache until it smooth .
4. Add in butter and continue to gently stir until it fully incorporate.
5. Pour over cooled cake and it’s ready to serve . Best to serve cold .