Method

1. Mix the butter and icing sugar until creamy.
2. Sift ingredients B then add in to butter mixture and mix until well combined.
3. Shape the dough into little balls (approx. 7g) .
4. Place it on baking sheet, slightly flatten and put almond on top.
5. Bake for approximately 15 – 20mins or until cookies turn white light brown.
6. Leave to cool and melt the chocolate .
7. Dip half of the cookies, let it set and ready to serve.