Pepperoni Pizza
Ingredients:
- 1 pack BWY Pizza Crust
- 1 can Leggos tomato puree
- 1 pack Mama Lena Pizza Blend
- 1 pack pepperoni (chicken/beef)
Bahan:
- 1 pek Kerak Piza BWY
- 1 tin Tomato Puri Leggos
- 1 pek Campuran Pizza Mama Lena
- 1 pek pepperoni (ayam/daging)
材料:
- 1 包 BWY冷冻披萨皮
- 1罐 披萨酱
- 1 包 切丝马苏里拉奶酪
- 1 包 腊肠薄片(鸡/牛)
Method:
- Spread the tomato sauce on top of the pizza crust.
- Place pepperoni or your favourite toppings on top of the sauce.
- Lastly, sprinkle pizza blend on top of the pizza, then bake at 200°C for 10-15 minutes, or until the crust and cheese are golden brown.
- Slice and serve while the pizza still hot.
Cara membuat:
- Sapu sos tomato secukupnya di atas kerak piza.
- Letakkan pepperoni atau topping kegemaran anda di atas.
- Taburkan campuran piza dan bakar pada suhu 200°C selama 10-15 minit, atau piza menjadi kuning keperangan.
- Potongkan piza dan hidangkan sementara masih panas.
做法:
- 先把披萨皮解冻，刷上一层披萨酱。
- 把腊肠薄片或其它馅料铺在披萨皮上。
- 撒上切丝奶酪, 然后在200°C烘烤10-15分钟, 或把披萨皮和奶酪烤至金黄色。
- 切成合适的块状即可趁热享用。
