Spicy Anchovies Fried Rice
INGREDIENT
Fried Rice
150g Day-old leftover rice (about 1 cup, loosely packed)
1 pcs Small red onion
2 cloves Garlic
3 pcs Bird’s Eye chili (adjust to heat level)
20g Small anchovies
40g Long bean (diced)
40g Carrot (diced)
1 tsp Salt (adjust to taste)
½ tsp MSG (adjust to taste)
¼ cup Cooking oil (for frying)
Topping
1 Nos Egg
Method
-
Blend or crush onion, garlic, bird’s eye chili and anchovies until left like small bits or paste .
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Diced long bean and carrot. Set aside .
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Heat oil in a wok/pan. Fry egg and set aside .
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Using the same oil , sauté blended paste until fragrant .
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Add in diced vegetable . Stir-fry 2–3 minutes until slightly tender .
- Add day-old rice, breaking up clumps. Stir-fry well to mix with cooked paste and vegetables.
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Add salt and MSG . Mix evenly and adjust taste if needed .
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Plate hot, top with fried egg and garnish with spring onion or cucumber slices if desired .
