Cinnamon Apple Puff
INGREDIENT
Puff Pastry
10pcs BWY Puff Pastry 4×4″inch
3 Nos Eggs – for egg wash
Cinnamon Apple Filling
250g Fruttose Apple Fruit Topping
10g Cinnamon powder
100g Dusting sugar
Method
- Using a knife , do shaping for puff pastry.
- Mix well the apple fruit topping and cinnamon powder.
- Pipe in the middle of puff pastry and top with another puff pastry.
- Brush egg wash and bake on 200°C for 30 to 40 minutes or until golden brown.
- Let it cool down and dust with dusting powder .
