Nuturra Crème Cheese Tart
INGREDIENT
72pcs BWY Tart Shell Small
Cheese Filling
250g Dairyland Cream Cheese
50g Sugar
50g Egg
30g Whip Fresh Dairy Blend Whipping Cream
25g Multi-purpose flour
Topping
50g BWY Chocolate Cookies Crumbles
80g Nuturra Hazelnut Creme
Method
- Use Pender to beat cream cheese and sugar until fluffy.
- Add egg and mix well.
- Add in whipping cream ,Naturra Halzelnut crème and Cookies Crumbles then mix well.
- Check the thickness for batter and add in plain flour until mix well.
- Pipe into tart shell . Baked in 180°C for 10 to 15 minutes.
