Method

1. In a bowl use paddle to beat the cream cheese on low speed until smooth.
2. Gradually add in the sugar, followed by the eggs, mixing until fully incorporated.
3. In a separate bowl, mix the whipping cream and cake flour using a hand blender until well combined.
4. Add in the pandan flavouring, then strain the mixture to ensure a smooth texture.
5. Pour the batter into a 7-inch mould and bake at 200°C for 45 minutes.
6. Let it cool completely before serving.