Method

Cake Base

1. Rub sugar and orange zest till fragrance.
2. In a mixing bowl add sugar, eggs, yolks , invert sugar , honey and vanilla whip till fluffy.
3. Add in sieved cake flour, corn flour and salt and fold.
4. Melt butter add in oil, cream and yogurt . Temper the butter with egg mixture till combine then add together
5. Fill batter into 7 inch x 1.8 inch loaf tin and bake at 180°c for 35 to 40 minutes.

Oranges Syrup

1. Orange juice, water and sugar in a pot, warm until sugar dissolve.

Salted Caramel

1. Sugar in a pot bit by bit till golden amber.
2. Warm glucose and cream and pour into sugar and combine.
3. Add in butter, sea salt and orange zest. Hand blend till smooth.

Chocolate Glaze

1. Roast almond nibs.
2. Melt cocoa butter till 40 °c and add in dark chocolate and use it 45 °c .
3. Add in almond nibs and mix well.