Method

1. Slightly melt Lurpak butter, pour in mixing bowl. ​

2. Add castor sugar​, soft brown sugar​, whole egg​, egg yolk​, vanilla extract​ and mix well with paddle.​

3. In a separate bowl, sieve all purpose flour,​ baking soda​, cinnamon powder (optional) and combine together.​

4. Gradually add the dry ingredients into the wet ingredients and mix until well combined.​

5. Add in the chocolate chips and nuts, combine it well and let it chill for 1 hour.​

6. Scoop the dough on baking tray and sprinkle with salt flake.​

7. Bake at 170°C for 18 minutes.