No. 22, Jalan Anggerik Mokara 31/44
Kawasan Industri Kota Kemuning
40460 Shah Alam, Selangor, MALAYSIA.

+603 5525 1000


Tang Yuan


  •  250gm 3 Kambing Glutinous Rice Flour
  • 240ml water
  • few drop of Red Food Colouring
  • 200gm Yu Ai Red Bean Paste


  1. Place glutinous rice flour in a large bowl. Pour water over flour and mix with a spatula until a soft dough forms. If it is too sticky, add just a little more flour.
  2. Knead for 2 to 3 minute until dough is smooth.
  3. Add 3 to 4 drops of red food colouring to the dough. Knead dough until colour is even.
  4. Divide red bean paste into 48 equal portions. Roll into small balls about 1/2 inches in diameter. Set aside.
  5. Divide the white dough into a 48 equal portions. Flatten one portion in the palm of your hand. Place a ball of red bean paste in the middle. Wrap dough around red bean paste.
  6. Place on a plastic plate or a plate lined with plastic wrap to prevent sticking.
  7. Bring a medium sized pot of water to boil. Drop the glutinous rice balls into the water. Let them cook for about 5 minutes. They should float when done. Serve warm or at room temperature.