165 gram eggs

375 gm water

1. Combine all ingredient and beat at high speed for 1-2 minutes
2. Pour 1/4 cup of batter into a preheat non-stick pan
3. Grill until bottom turns golden brown(or until the rims start to dry), flip over the pancake and leave the other side to grill until golden brown.
4. Serve warm pancake with favourite syrup, butter or condiments.