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Kawasan Industri Kota Kemuning
40460 Shah Alam, Selangor, MALAYSIA.

+603 5525 1000
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Bake With Yen

Portuguese Tart

Ingredients:

a. 1 bottle Rich’s Portuguese Egg Tart Liquid

b. 1 pack Portuguese Tart Shell

Method:

  1. Thaw completely into liquid form at between 2°C to 10°C.
  2. Pour liquid into tart shell, around 80-90% full. Remove bubbles on top to ensure smooth tart surface.
  3. Preheat oven to top 235°C and bottom at 205°C. Bake for 17-20 minutes and ready to serve.