Pepperoni Pizza
Ingredients:
1 pack BWY Pizza Crust
1 can Leggos tomato puree
1 pack Mama Lena Pizza Blend
1 pack pepperoni (chicken/beef)
Bahan:
1 pek Kerak Piza BWY
1 tin Tomato Puri Leggos
1 pek Campuran Pizza Mama Lena
1 pek pepperoni (ayam/daging)
材料:
1 包 BWY冷冻披萨皮
1罐 披萨酱
1 包 切丝马苏里拉奶酪
1 包 腊肠薄片(鸡/牛)
Method:
Spread the tomato sauce on top of the pizza crust.
Place pepperoni or your favourite toppings on top of the sauce.
Lastly, sprinkle pizza blend on top of the pizza, then bake at 200°C for 10-15 minutes, or until the crust and cheese are golden brown.
Slice and serve while the pizza still hot.
Cara membuat:
Sapu sos tomato secukupnya di atas kerak piza.
Letakkan pepperoni atau topping kegemaran anda di atas.
Taburkan campuran piza dan bakar pada suhu 200°C selama 10-15 minit, atau piza menjadi kuning keperangan.
Potongkan piza dan hidangkan sementara masih panas.
做法:
先把披萨皮解冻,刷上一层披萨酱。
把腊肠薄片或其它馅料铺在披萨皮上。
撒上切丝奶酪, 然后在200°C烘烤10-15分钟, 或把披萨皮和奶酪烤至金黄色。
切成合适的块状即可趁热享用。