BWY HOLDINGS SDN BHD (1108277-W)
No. 22, Jalan Anggerik Mokara 31/44
Kawasan Industri Kota Kemuning
40460 Shah Alam, Selangor, MALAYSIA.

+603 5525 1000
hello@bakewithyen.my

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Peanut Cookies

Ingredients:

  • 350gm Ground Peanut
  •  300gm Biscuit Flour
  • 140gm icing sugar
  • 1/4tsp salt
  • 150gm peanut oil
  • 1 egg yolk (for egg wash)
  •  1/2tbsp plain water (for egg wash)

Method:

  1. Combine plain flour, icing sugar and salt, then sieve into ground peanut, mix well.
  2. Add in peanut oil and mix until a dough is formed.
  3. Take out 1/2 tablespoon (about 7g) of dough, press until firm and shape gently into a ball.
  4. Place the dough balls slightly apart on a lined baking tray.
  5. Prepare the egg yolk wash: Mix together water and egg yolk, then strain through a sieve.
  6. Brush the top of dough balls with some egg yolk wash.
  7. Bake in the preheated oven at 170°C for 20 minutes. After removing from oven, set aside to cool completely.