Everyone favourite’s fruit cake
170gm fruits cake mix
80gm brown sugar
6gm black treacle & golden syrup
150gm cold eggs(medium size)
500gm mixed fruit
30gm plain flour
25gm cold water
- Cream the butter and brown sugar until light and fluffy. Add in black treacle and golden syrup.
- Add in the egg and beat and beat one time.
- Fold in the Fruit Cake Mix and one tablespoon of cold water.
- Lastly fold in the dried fruits(mix with 50gm of flour).
- Bake at 170 c for 50 minutes.