170gm fruits cake mix

150gm butter

80gm brown sugar

6gm black treacle & golden syrup

150gm cold eggs(medium size)

500gm mixed fruit

30gm plain flour

25gm cold water

1. Cream the butter and brown sugar until light and fluffy. Add in black treacle and golden syrup.
2. Add in the egg and beat and beat one time.
3. Fold in the Fruit Cake Mix and one tablespoon of cold water.
4. Lastly fold in the dried fruits(mix with 50gm of flour).
5. Bake at 170 c for 50 minutes.