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ESG Policy

At Bake With Yen, we are committed to responsible growth that supports our people, customers, and the environment. We aim to ensure our products are sustainable throughout their lifecycle and work closely with suppliers, customers, and partners to support this goal.

 

Our Commitment

    • Maintain high food safety and quality standards
    • Use resources efficiently and minimise environmental impact
    • Operate fairly and inclusively across our workforce
    • Ensure a safe, respectful, and legally compliant workplace

 

Focus Areas

  1. Reducing Carbon Footprint
    • Promote energy-saving practices
    • Use energy-efficient lighting and equipment
    • Optimise logistics and delivery schedules

 

  1. Sustainable Packaging
    • Reduce packaging waste
    • Encourage customer to reuse and recycle

 

  1. Food Safety & Quality
    • Comply with HACCP, GMP, ISO 22000, and MOH standards
    • Provide regular food safety and handling training for staff
    • Practising FEFO (First Expiry, First Out) for inventory control

 

  1. Workplace Practices
    • Promote equal opportunity and non-discrimination
    • Ensure compliance with labour laws and safety standards
    • Maintain clear policies on employee welfare and occupational health

 

Reporting and Governance

Where relevant, we track sustainability-related metrics and regularly review our practices to improve impact.

 

Our Board of Directors oversees the company’s ESG (Environmental, Social, Governance) direction, supported by the Group CEO. ESG efforts are integrated into daily operations to ensure sustainability goals are implemented and monitored effectively.

 

Last updated: 26 May 2025