Method

1. Preheat the oven for 10 – 15 minutes at 190°C – 200°C.
2. Beat the cream cheese and castor sugar until no lumps at medium to medium high speed for 3 – 4 minutes.
3. Add eggs, vanilla essence & salt into the mixture and mix at medium high speed until well combined.
4. Add whipping cream.
5. Then, add flour and mix at a medium speed (make sure no lumps).
6. Melt the chocolate and set it aside.
7. Add cocoa powder
8. Add melted chocolate into the mixture and stir until well combined.
9. Pour the cake batter ¼ of the baking pan and bake for 30 – 35 minutes.
10. Chill the cakes overnight before taking out the cake from the baking pan.
11. Melt or double boil the pistachio paste and spread on the chocolate burnt cheesecake.
12. Topped with chopped pistachio.